Employee engagement in the restaurant industry is essential for an organization’s bottom line. Watch this video where Jamie shares his advice on maximizing employee engagement to impact the success of teams, customers and the brand experience. Check it out on TDn2K's blog here.
Tips for Reviewing Resumes | Good Workforce Dropbox
Hiring employees is high stakes. Hiring or not hiring the best candidate can have major implications for managers and businesses. If you’re like most managers, no one has walked you through reviewing a resume. Check out my thoughts on reviewing resumes here.
The Future of Feedback: Employee Survey Technology | FSR Magazine
Employee engagement surveys are frequently being targeted as time wasters by organizational leaders. We think there is a better way to gather employee feedback by using emerging technology. Check it out on FSR Magazine here.
As part of a panel at TDn2K's Global Best Practices Conference, our principal discussing retention and surveys for restaurant best practice leaders. See a snap shot of the discussion from Nation's Restaurant News here.
If you readying for a wave of workers (seasonal or otherwise), you'll want to check out these four key steps to maximizing your success with new hires on Fast Casual.com.
If company culture is a top talking point within your business, take a few minutes to read our definition of culture and suggestions for shaping culture for maximum impact here on FSR Magazine's website.
Check out our thoughts on how technology is changing the way we manage workforces now and into the future by reaching this post at Modern Restaurant Management.
If you're asking yourself how your industry, company and operators can get ahead of scheduling reforms, consider reading our article posted on FastCasual.com here.
If you lament annual performance reviews and are looking for a better way for you and your workforce, check out our thoughts on the subject in this post at Modern Restaurant Management.
Shortly before leaving his prior company, the Good Workforce founder and principal was featured in the HR Open Source Community Spotlight. He shared some interesting insight worth reading if you're in the restaurant, retail or hospitality business.