Human Resources
Is a Partner Program Right for Your Restaurant Chain?
Managing partner, operating partner, restaurant partner, and, sometimes, franchise partner, are all variations of the same concept — a program for elite restaurant general managers who have completed extensive training and consistently deliver exceptional financial and operational results. These elite operators, partners from here on out, are richly rewarded with greater pay and operational autonomy.…
Read MoreOrder Up! Talking #WorkplaceNow and the Restaurant Industry
Jamie joined the DriveThru HR podcast with Robin Schooling and Mike VanDervort to chat about the restaurant industry, scaling founder-led businesses and much more. Check out this quick 30 minute episode here.
Read MoreEmployee Engagement in the Restaurant Industry
Employee engagement in the restaurant industry is essential for an organization’s bottom line. Watch this video where Jamie shares his advice on maximizing employee engagement to impact the success of teams, customers and the brand experience. Check it out on TDn2K’s blog here.
Read MoreThe Future of Feedback: Employee Survey Technology
Employee engagement surveys are frequently being targeted as time wasters by organizational leaders. We think there is a better way to gather employee feedback by using emerging technology. Check it out on FSR Magazine here.
Read More4 Ways to Maximize Success with Seasonal Workers
If you readying for a wave of workers (seasonal or otherwise), you’ll want to check out these four key steps to maximizing your success with new hires on Fast Casual.com.
Read MoreHow to Create a High Performance Culture
Is company culture a top talking point in your business? Take a few minutes to read our definition of culture. Then, learn the secrets to shaping culture for maximum impact here on FSR Magazine’s website.
Read More@HROS Community Spotlight: Meet Jamie!
Shortly before leaving his prior company, the Good Workforce founder and principal was featured in the HR Open Source Community Spotlight. He shared some interesting insight worth reading if you’re in the restaurant, retail or hospitality business.
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